CAULDRON O’ STEW

A large, black iron pot sits atop the roaring fire in the hearth. The stew inside looks like a hearty mixture of tender chunks of meat, potatoes, carrots, onions, and various herbs, all simmering together in a rich, savory broth. You catch notes of a few rare spices that have been added, adding to the curiosity you’re beginning to foster for this dish. Were this a more jovial time, you might help yourself to a bowl.